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Description

A high-quality fermented green puerh tea, traditionally pressed into a small nest shape. Dark green leaves with a high proportion of buds, producing a straw-green infusion with a characteristic floral, sweet taste and aroma.
The price is for 100g of tea. The weight is measured in its raw state (before pressing); as the tea ages, it loses moisture, so the final weight may vary by approximately 10–15%.

Preparation tip

70–80 °C
Pour 0.5l of 70–80°C water over 8–10 grams of tea and steep for about 2–3 minutes.
na 0.5l

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Reviews

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5 (1 review)

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Lukáš V. 

I prepared the tea using the Gong Fu Cha method. I really enjoyed it. The tea has a delicate flavor, a light color, and a pleasant aftertaste.
You can get many delicious infusions out of it. The price for this type of tea is more than fair. I recommend drinking it mainly throughout the day.

Čaj jsem připravoval metodou Gong Fu Cha. Na čaji jsem si opravdu moc pochutnal. Čaj má jemnou chuť, světlou barvu s příjemnými dozvuky na jazyku.
Z čaje jde udělat mnoho nálevů výtečné chuti. Cena tohoto typu čaje je víc než dobrá. Doporučuji čaj konzumovat hlavně v průběhu dne.

7 years ago
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