Puerh, also known as Pu-erh, is a traditional dark Chinese tea originating from the Yunnan province. With few exceptions, this tea is produced from a single type of tea plant and undergoes a unique post-fermentation process.
Puerh is used in traditional Chinese medicine and is known for its digestive benefits. There are many varieties of puerh; some are vintage and aged for decades, while green puerh skips the post-fermentation process and offers a diverse range of flavors.
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