Matcha
/ productsMatcha (抹茶), or ground tea, is the oldest variety of shaded Japanese green teas. Whisk it with water to create a unique beverage with a rich taste and aroma. Traditionally, people drink this tea as a ceremonial event using special bamboo tools. You can also use Matcha as an ingredient in green tea-flavored products, including ice cream, soft drinks, lattes, and chocolate.
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During the ceremony, you prepare Matcha by whisking a measured amount of tea (6g) in hot water (150ml at 70°C) using a special bamboo tool chasen until it forms a bright green, thin, frothy paste that thickens slightly as the leaf particles swell. This prepared koicha drink has a fresh, grassy green aroma and is quite bitter, with an exceptionally long bittersweet aftertaste.
Source: Vše o čaji pro čajomily (Karel Valter)