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Description

Whole-leaf black tea from the Georgian mountains, located just a few hundred meters from the Black Sea.
Produced by Ramiz, a small-scale grower with a tiny tea garden and an annual production of around 50 kg.
Harvested during August. Both harvesting and processing are done by hand, ensuring the leaves remain unbroken and unfurl beautifully when steeped.

The price is for 50g of tea leaves.

Preparation tip

95 °C
Steep about 8-10g of leaves in 0.4l of 95°C water for 3-4 minutes.
8-10g na 0.4l

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