• the book is in English
• for DnD and Critical Role fans
• contains 60 recipes

In this official cookbook featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to enjoy.

Join a party of culinary adventurers in search of the fabulous flavors and delicious delicacies that make Exandria so special. They present their bounty here: sixty dishes gathered from every continent!

Start in Tal'Dorei, where you can feast on a trio of desserts from Slayer's Cake, a staple of the Whitestone bakery scene. Journey next to the cradle of civilization, Issylra, and consume the truly divine Highsummer honey polenta. Head to Marquet and explore Jrusar's Core Spire while snacking on street meat. Finally, end up in Wildemount, where you can unwind with the famous Ruby of the Sea Cocktail.

Recipes from these diverse lands are accompanied by the history of each region—and stories of the iconic culinary quests of Vox Machina, the Mighty Nein, Bells Hells, and more. Feast on Percival de Rolo's Revenge pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a plate of pastries topped with a dash of cinnamon and a secret sprinkle of Dust of Deliciousness. And when the night draws to a close, soothe yourself with Lord Eshteross's maple ginger cookies.

With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography accompanying the delicious recipes, and lore from every corner of Exandria, this cookbook is a must-have for every Critical Role fan.

The book is in English.