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Description

One of the finest grades of Vietnamese green tea – Vietnam Yan Bai Pin Ho Jade. It produces a greenish infusion with a sweet, grassy, and full-bodied flavor that is guaranteed to perk you up even after a very wild night.

Preparation tip

75-80 °C
approx. 2 minutes (multiple infusions)
8g per 0.5l

How will your Vietnamese green tea arrive? Read more about how we pack our tea.

Links

article about Vietnamese tea

Product's details

Country
Vietnam
Parameters
Net weight: 50 g
Product code
126

We recommend

Reviews

22

4,6 (22 reviews)

5 
73%
16
4 
23%
5
3 
0%
0
2 
5%
1
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 write a review

How reviews work?

Lucie V. 

A very good tea with a bitter taste. At first, it wasn't really my cup of tea, but after a few sips, I started to enjoy it. For those who don't like bitter teas, I recommend at least 3 teaspoons of honey.

Fantasyobchod: If you find the tea too bitter, we recommend shortening the steeping time, perhaps to two minutes, or using a smaller amount of tea.

Moc dobrý čaj nahořklé chuti, ze začátku mi moc nejel pod nos, ale po pár doušcích mi zachutnal. Pro ty, co nemají rádi hořké čaje doporučuji minimálně 3 lžičky medu.

Fantasyobchod: pokud Vám čaj příjde hořký, doporučujeme zkrátit dobu louhování, třebas na dvě minutky, popř. ubrat množství čaje.

16 years ago
0
Kristýna P. 

Tea master's tip for Vietnamese-style tea: in Vietnam, they drink this tea in a slightly upgraded form. Normally, you'd put about three to four teaspoons of tea into a small teapot or zhong... but if you want it the Vietnamese way, fill the pot about three-quarters full with fresh tea. Then, pour water over it (I really recommend letting it cool to at least 80 degrees), don't wait for anything, and pour it out immediately (!). You'll get a cloudy, dark yellow infusion with an exceptionally strong flavor and such invigorating effects that it would bring an elf back to their feet even after an encounter with a dwarf axe...

Tip čajovníka na Vietnam po Vietnamsku: ve vietnamu pijí tento čaj v poněkud vylepšené formě. Do malé konvičky nebo zhongu by se normálně vhodilo přibližně po třech, čtyřech lžičkách čaje... pokud chcete vitnam po vietnamsku, naplňte konvičku čerstvým čajem přibližně do tří čtvrtin. Následně přelijete vodou (opravdu doporučuji nechat vychladnout aspoň na 80 stupňů), na nic nečekáte a rovnou (!) vyléváte. Získáte zakalený nálev temně žluté barvy, vyjímečně silné chuti a povzbudivých účinků, že by to postavilo na nohy i elfa po setkání s trpasličí sekerou...

17 years ago
0

21 - 22 reviews from 22

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