Description
With 40 recipes across ten complete menus, each inspired by the time and place where the most famous Assassins lived and fought, you can relive the most exciting moments of the Italian Renaissance, the French Revolution, and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob, and all the Assassins of the Brotherhood and feast on their most iconic dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.
Book in English.
Product's details
215 x 295 mm
144
Hardcover
9781789099706
Angličtina
2022
Weight: 880 g
9781789099706
55233
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