Description
Sage is a must-have for culinary enthusiasts—it pairs perfectly with mutton, lamb, veal roasts, and is excellent with fish.
How to make sage tea?
Add three teaspoons of sage to 0.25 l of cold water and boil for 3 minutes. Drink the infusion lukewarm; to help with sweating, take it by the spoonful every two hours.
How will your Sage arrive? Read more about how we pack our teas.
Due to current EU legislation, we cannot list the health benefits of herbs, even though their healing properties are widely known. For more information, check an herbal guide.
Product's details
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