Oolong

In China and Taiwan, it bears the poetic name Wu Long – black dragon. We call it semi-green tea or simply oolong. These teas feature a unique processing method where the oxidation of the leaves varies in intensity. This creates a rich spectrum of flavors, ranging from light varieties with refreshing floral aromas to dark variations with full-bodied honey and woody notes. If you love smoky flavors, you will definitely enjoy our semi-green teas with larger dark leaves. And we cannot forget our specialty, milk oolong, with its enchanting, smooth creamy taste.